CA$12.00
Made with beans from the Pangoa region of Peru, the Obolo Pangoa Peru 70% bar embodies everything a great chocolate bar should possess: buttery smoothness, great structure, amazing aroma, complex and intricate flavor interactions and developments, a finish like the inside of a spent wine glass: smooth, crystalline, and oozing with residual flavor.
| Weight | 80 g |
|---|---|
| Dimensions | 5 × 2.2 × 0.4 cm |
| Chocolate | CRUNCHY, SMOOTH, SALTY |
| Type | |
| Maker | Obolo Chocolate |
| Maker Location | Santiago, Chile |
| Cocoa Percentage | 70% |
| Bean Origin | Pangoa, Peru |
| Ingredients | Organic Cacao Beans, Organic Cane Sugar |
