Additional information
Weight | 80 g |
---|---|
Chocolate | SEPIA, VELVET, CRISP |
Type | Dark Chocolate, Inclusion |
Maker | Obolo Chocolate |
Maker Location | Santiago, Chile |
Cocoa Percentage | 72% |
Bean Origin | Peru |
Ingredients | Cacao beans soaked in cabernet sauvignon wine, cane sugar, cocoa butter |