CA$15.00
Obolo Cabernet Sauvignon — This unique chocolate combines the finest organic and biodynamic Cabernet Sauvignon from Odfjell Vineyards in Chile’s Maipo Valley and organic cacao beans from Pangoa, Perú. The beans were soaked and aged in wine, dried to remove all alcohol, and then crafted into a unique chocolate with subtle notes of oak and elegant wine flavors.
Out of stock
| Weight | 80 g |
|---|---|
| Chocolate | SEPIA, VELVET, CRISP |
| Type | Dark Chocolate, Inclusion |
| Maker | Obolo Chocolate |
| Maker Location | Santiago, Chile |
| Cocoa Percentage | 72% |
| Bean Origin | Peru |
| Ingredients | Cacao beans soaked in cabernet sauvignon wine, cane sugar, cocoa butter |
