French Broad
Nicaragua
Asheville, USA
CA$12.00
A study in how fermentation and drying critically affect the quality and flavor of cacao. The 68% dark chocolate made with this exceptional cacao won French Broad recognition at the esteemed Northwest Chocolate Festival.
We taste a profile of buttered toast, black tea, and brown sugar. The Nicaragua Bar was a 2015 Good Food Awards winner!
- Made in USA
- Micro Batch
- Beautiful Packaging
- Award Winner
Weight: 60g
Type: Single Origin
Maker: French Broad
Maker Location:
Asheville, USA
Cocoa Percentage: 68%
Bean Origin: Nicaragua
Ingredients: cacao beans, cane sugar
