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Asheville, USA


A study in how fermentation and drying critically affect the quality and flavor of cacao. The 68% dark chocolate made with this exceptional cacao won French Broad recognition at the esteemed Northwest Chocolate Festival.


We taste a profile of buttered toast, black tea, and brown sugar. The Nicaragua Bar was a 2015 Good Food Awards winner!

  • Made in USA
  • Micro Batch
  • Beautiful Packaging
  • Award Winner

8 in stock

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SKU: FB-003 Category:
Weight: 60g
Type: Single Origin
Maker: French Broad
Maker Location: Asheville, USA
Cocoa Percentage: 68%
Bean Origin: Nicaragua
Ingredients: cacao beans, cane sugar
Shipping Within Canada
$14.00 CAD
Shipping to the U.S.
$14.00 USD