The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.
Milk chocolate made with rare Mexican cocoa beans whose natural color recalls the warm tint of a summer tan. This beautiful color allows the manufacture of milk chocolate with a high percentage of cocoa while maintaining the tint of caramel befitting any milk chocolate self-respecting. Very aromatic, chocolate will make you discover light floral scents, spices and sometimes fresh mint before the flavors more full of cocoa invade your palate. 65% cocoa.
- Made in France
- Award Winner 2017