Super limited, experimental small batch RAAKA dark chocolate.
68% fine Dominican cocoa from Zorzal Cacao is combined with soy-free chickpea miso, maple sugar and vanilla beans.
This bar is made in celebration of hanami, the ancient Japanese tradition of viewing the cherry blossom trees. In honor of this Spring tradition, Raaka crafted two bars inspired by Japanese ingredients, Matcha Swirl and this one, Miso Maple.
2 in stock