Tibito sees itself as a celebration of the flavours and aromas of Colombian cacao. It sources its cocoa beans from different plantations in different regions of Colombia. The beans are then taken to its factory Bogota. Here the cocoa from each region is transformed by hand into a chocolate that reveals and rejoices in the beans’ terroir.
This bar has a flavor profile of fruity, with red fruit notes such as cherry, strawberry and red wine
- Made in Colombia
- Award Winner
Out of stock