Super limited, experimental small batch RAAKA dark chocolate.
62% fine Tanzanian cocoa from Kokoa Kamili meets matcha green tea, coconut white chocolate swirls and cane sugar, for a creamy and vibrant visual and edible (!) feast.
This bar is made in celebration of hanami, the ancient Japanese tradition of viewing the cherry blossom trees. In honor of this Spring tradition, Raaka crafted two bars inspired by Japanese ingredients, Miso Maple and this one, Matcha Swirl.