Description
Dick Taylor Madagascar Sambirano
CA$13.00
The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao Dick Taylor ever purchased and made into chocolate and continues to be one of their favorites. Classic citrus notes are balanced with fruit and nut. Dick Taylor Madagascar Sambirano chocolate bar continues to improve and challenge our pallets batch after batch.
- Beautiful Packaging
- Stunning Mold
- Made in the USA
- Award Winner
Additional information
| Weight | 57 g |
|---|---|
| Dimensions | 6.4 × 4 × 0.2 cm |
| Chocolate | CRUNCHY, SMOOTH, SALTY |
| Type | |
| Maker | Dick Taylor Chocolate |
| Maker Location | California, USA |
| Cocoa Percentage | 72% |
| Bean Origin | Madagascar |
| Ingredients | Organic cacao, organic cane sugar |
