CA$14.00
The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head, Stephane Bonnat’s parents, Raymond and Nicole Bonnat, who pioneered Bonnat’s first single origin bars in the 1980s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.
Bonnat Madagascar is a typically smooth and creamy Bonnat with the fruity notes you would expect from a Madagascan bar, mixed with fudge. Rather than a burst of fresh berries, we tasted caramelized, almost burnt raisins.
| Weight | 100 g |
|---|---|
| Dimensions | 5.5 × 2.4 × 0.3 cm |
| Chocolate | CRUNCHY, SMOOTH, SALTY |
| Type | |
| Maker | Bonnat Chocolate |
| Maker Location | France/Voiron |
| Cocoa Percentage | 75% |
| Bean Origin | Madagascar |
| Ingredients | Cacao beans, Cocoa butter, Cane sugar |
