Los Colorados, Équateur

The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.

This fruity, floral Grand Cru is smooth and full of sweetness. It is a rare forest cocoa harvested by the Tsachilas Indians, who call themselves Los Colorados (the coloured).

• Certified Kosher
• Chocexchange pick
• Made in France