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Tangy, aromatic hibiscus flowers, popularly used in the Mexican aguas frescas drink called jamaica, are delicately blended with a rich Guatemalan chocolate to give you a refreshing, antioxidantrich chocolate.
3 in stock
SKU: MAD_013 Category: Bars
Maker: Madre Chocolate
Maker Location: Honolulu, Hawaii
Cocoa Percentage: 70%
Bean Origin: Lachua Guatemala
Ingredients: Lachua Guatemala cacao beans, organic sugar, organic cacoa butter, Mexican whole vanilla, organic hibiscus, organic bergamot oil
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