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Tangy, aromatic hibiscus flowers, popularly used in the Mexican aguas frescas drink called jamaica, are delicately blended with a rich Guatemalan chocolate to give you a refreshing, antioxidantrich MADRE chocolate.
7 in stock
Type: Dark Chocolate, Dark Inclusion, Inclusion, Vegan
Maker: Madre Chocolate
Maker Location: Honolulu, Hawaii
Cocoa Percentage: 70%
Bean Origin: Lachua Guatemala
Ingredients: Lachua Guatemala cacao beans, organic sugar, organic cacoa butter, Mexican whole vanilla, organic hibiscus, organic bergamot oil
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