Lonohana Hawaïan Coffee

Big Island Ka’u coffee ground into Lonohana’s dark milk chocolate, addictive mocha flavors.

Café au Lait bar celebrates coffee grown in the rich volcanic soils of the Ka’u district on the Big Island of Hawai’i. Lonohana stone-grind organic coffee beans for several days into 60% dark milk chocolate to craft this delicious, rich, creamy and eye-opening bar.

A gentle roast of the cacao beans ensures that Lonohana’s chocolate is a perfect accompaniment to the coffee from their favorite region in the islands.

It’s an early morning treat or after dinner indulgence for any mocha lover.