Haiti

The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.

This rich and fragrant cocoa has a very chocolatey flavour which glides into a light overtone of citrus. The cocoa is harvested by farmers with the help of the association Veterinarians without Borders and the pleasure of your taste buds can support large- scale economic and social programme with the Bonnat Chocolaterie.

• Rustic
• 100% Wheat & Gluten Free
• Soya Lecithin free
• Micro Batch