Gola Rainforest, Sierra Leone 70%
These beans come from communities along the edge of Sierra Leone’s Gola Rainforest, a national park since 2011. The Gola Rainforest Cocoa Project works with local smallholder farmers to produce high-quality cacao while following rainforest conservation practices. This is the only group Dandelion collaborate with in which all farmers ferment and dry their own beans – using banana leaf-lined baskets! By growing cacao, smallholder farmers help to preserve the neighboring Gola Rainforest. Trevor’s bar profile highlights flavors of fudge brownie, marshmallow, and roasted almond. All Dandelion single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Their chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
7 in stock