A light, sweet, extremely elegant chocolate. Everyone loves springtime in Central Chile when citrus and other fruit trees are blossoming. Obolo has recreated that experience in this bar by naturally infusing Earl Grey tea to their 64% chocolate, adding a rounded and balanced orange rind notes to match the natural fruitiness of our Peruvian origin cacao beans. It has a pleasant finish with a lingering citrus sweetness.
- Made in Peru
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