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Drinking Chocolate 85%

Ho Chi Minh City, Vietnam


Proudly created for Maison Marou, this special Drinking Chocolate is the perfect ingredient for fond of cooking who require a world-class hot chocolate without much preparation. This chocolate is also a great technical product for pastry-making, with its rich aromas, unique intensity and full body. Also highly recommended for ice-cream makers. Contain 15g pieces for ease of use.


Recipe for 200ml Cup

  • 200ml Whole Milk
  • 30g Marou Drinking Chocolate or 45g for a Bold Taste
  • About 16g Sugar

Classic Process

  1. Heat the Milk in a Pan, Remove it From the Heat Before Boiling.
  2. Immediately Add the Quantity of Marou Drinking Chocolate Into the Hot Milk.
  3. Stir With a Whisk Until Completely Melted.
  4. At Low Heat, Whisk Constantly and Allow Chocolate Milk to Come Up to a Slow Boil (This Should Take About 2 Minutes).
  5. Serve in a Cup, Add Sugar to Your Taste and Enjoy!

Maison Marou Process

  1. Heat the Milk With the Milk-steamer From Espresso Machine Until Hot, Then Pour Into a Thermos Bottle.
  2. Add in the Quantity of Marou Drinking Chocolate and Sugar to Your Taste.
  3. Seal and Shake Thermos for at Least 10 Seconds.
  4. Serve in a Cup and Enjoy!
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SKU: MAR-303 Category:
Weight: g
Type: Drinking Chocolate
Maker: Marou
Maker Location: Ho Chi Minh City, Vietnam
Cocoa Percentage: 85%
Bean Origin: Vietnam
Ingredients: Cacao nibs 71%, cane sugar 15%, cacao powder 14%
Shipping Within Canada
$14.00 CAD
Shipping to the U.S.
$14.00 USD