CA$13.50
Dandelion Maya Mountain – Belize 70% is made with cacao beans that come from Maya Mountain Cacao, Ltd., a social enterprise in southern Belize. By fermenting and drying all the beans in one place, Maya Mountain Cacao can carefully control the quality and consistency of the beans, and pay the farmers a higher price for their beans.
All Dandelion single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Their chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
| Weight | 56 g |
|---|---|
| Dimensions | 5.5 × 2.4 × 0.3 cm |
| Chocolate | CRUNCHY, SMOOTH, SALTY |
| Type | Single Origin |
| Maker | Dandelion Chocolate |
| Maker Location | San Fransisco, USA |
| Cocoa Percentage | 70% |
| Bean Origin | Belize |
| Ingredients | Cocoa beans, organic cane sugar. |
