CA$9.00
The flavors in the bar are many, but for Dandelion Cahabon Guatemala 70%, the most prominent include espresso, chocolate mousse, and toasted sesame. All Dandelion single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Their chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Out of stock
| Weight | 56 g |
|---|---|
| Dimensions | 5.5 × 2.4 × 0.3 cm |
| Chocolate | CHESNUT, SUEDE, CRISP |
| Type | Dark Chocolate, Single Origin |
| Maker | Dandelion Chocolate |
| Maker Location | San Fransisco, USA |
| Cocoa Percentage | 70% |
| Bean Origin | Guatemala |
| Ingredients | Cocoa beans, organic cane sugar. |
