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Couverture Baking Chocolate Coconut Milk 55%

Ho Chi Minh City, Vietnam

CA$50.00

When faced with the prospect of making a creamy none-dairy milk chocolate, Marou looked no further than the Mekong Delta – an area known for its sweet coconuts and Trinitario cacaos.

This unique Couverture Baking Chocolate combines creamy texture with rich coconut notes and cacao presence. A must try.

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SKU: MAR-300 Category:
Weight: g
Type: Baking Chocolate
Maker: Marou
Maker Location: Ho Chi Minh City, Vietnam
Cocoa Percentage: 55%
Bean Origin: Mekong River Delta, Vietnam
Ingredients: Cacao nibs 44%, cane sugar 27%, coconut milk powder 18%, cacao butter 11%
Shipping Within Canada
$14.00 CAD
Shipping to the U.S.
$14.00 USD
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