The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.
The original cocoa of the Grands Crus, it reaps the benefits of Venezuela’s unique soil and climate. The farmers cultivate their magical forest, between the ocean and the mountains, with simplicity, pride, and skill. Chuao is the jewel of the Grands Crus Historiques created by Raymond Bonnat in 1983. Within it, we faithfully reproduce the cocoa’s pure and powerful notes.
- Certified Gluten Free
- Dairy Free
- Unique Origin