Chuao Village, Vénézuela

The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.

These cocoa beans are harvested at the very edge of the Chuao village and are the fruit of a harmonious mix of cocoa trees which make Venezuela a flagship country for high quality cocoa growing. They produce a very even chocolate with a symphony of smell and taste which cannot fail to satisfy those who love delicate sensations.

• Suitable for Vegans
• Made in France
• Certified Kosher
• Unique Flavor