From the finest kinds of cocoa and degrees of purity to tastings and complementary foods. The journal that blends your passion for chocolate with your taste for writing.
6 themed sections to fill in; 6 tabbed sections to personalize; map of cacao varieties, glossary of chocolate-making, tasting notes, space for your recipes, events, and shops; blank pages. 202 adhesive labels for personalizing your journal. Cover and spine with glossy black debossing. 3 bookmark ribbons. Double expandable inner pocket.
240 pages, acid-free paper
Size: (inches): 5″ x 8 ¬º”
Size: (cm): 13×21