Ceylan, Sri Lanka

The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head, Stephane Bonnat’s parents, Raymond and Nicole Bonnat, who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.

This bar, made with beans from Sri Lanka, has a deliciously silky texture with an intense, almost astringent hit. We detected slightly nutty, almost oaky notes. This is a classic dark chocolate.

• Rare Origin
• Certified Kosher
• Large Size
• Chocexchange Pick!