CA$15.00
The cacao beans used to create Dandelion Camino Verde Ecuador 85% chocolate bar, come from Camino Verde Cacao located in central Ecuador in Duran (near Guayaquil). Vicente Norero, the owner and general manager, is one of the most innovative cacao producers Dandelion knows. Senior chocolate maker Eric’s mother says she especially enjoys this roasty bar, and appreciates that it isn’t too sweet!
Out of stock
| Weight | 56 g |
|---|---|
| Dimensions | 5.5 × 2.4 × 0.3 cm |
| Chocolate | CRUNCHY, SMOOTH, SALTY |
| Type | Single Origin |
| Maker | Dandelion Chocolate |
| Maker Location | San Fransisco, USA |
| Cocoa Percentage | 85% |
| Bean Origin | Ecuador |
| Ingredients | Cocoa beans, organic cane sugar. |
