Description
This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia! Goodnow Farms fell in love with their beans and traveled there in February to meet the farmers and see their brand new fermentation and drying facility. As with all their bars Goodnow crafts this with their own cocoa butter, which they press from the same Boyaca beans we use to make the bar. The flavor profile is toasted marshmallow, graham cracker and honey – think s’mores!
