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BOURBON CASK AGED

United States, Brooklyn

CA$10.00

The first chocolate featuring cask-aged cocoa beans. To make this bar, Raaka cracks Tanzanian cacao beans into cacao nibs, then age the nibs in empty Berkshire Mountain Distilling bourbon barrels for four weeks. During the aging process, the nibs soak up the essence of bourbon stored in the oak. After four weeks, the nibs are ground, mixed with a house blend of cane and maple sugar, and made into a deliciously deep dark chocolate with notes of caramel, vanilla, and oak.

  • Award Winner
  • Made in the USA
  • Aged Cacao
  • Unroasted
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Use 1150 points to purchase this product!

SKU: RAA-008 Category:
Weight: 51g
Type: Single Origin
Maker: Raaka
Maker Location: United States, Brooklyn
Cocoa Percentage: 82%
Bean Origin: Tanzania
Ingredients: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter
Shipping Within Canada
$14.00 CAD
Shipping to the U.S.
$14.00 USD