The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat‚Äôs parents, Raymond and Nicole Bonnat who pioneered Bonnat‚Äôs first single origin bars in the 1980‚Äôs. Stephane has continued his parent‚Äôs tradition and the company now works with 35 different plantations worldwide to produce their bars.
Initially this Bonnat Noir 100% is deceptively smooth and easy. The buttery richness quickly gives way to layer upon layer intense cocoa.