CA$13.50
Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley.
Managed by Bertil Akesson, who has specialized in growing cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).
Out of stock
| Weight | 50 g |
|---|---|
| Chocolate | DARK BROWN, SUEDE, CLAY |
| Type | Dark Chocolate, Single Origin |
| Maker | Monsoon Chocolate |
| Maker Location | Arizona, United States |
| Cocoa Percentage | 80% |
| Bean Origin | Madagascar |
| Ingredients | Cocoa beans, cane sugar, cocoa butter. |
