Hey, we get it, sometimes, only the very best will do. If you’re a chocolate snob – and proud of it – then our Award Winners Bundle is clearly your only option. Have you ever wondered about the Top 100 Chocolate Bars to Try Before You Die? Well, these four bars would surely top the list.
– ÓBOLO Chocolate Cacao by Óbolo. Peru, 70%. Gold Medal Academy of Chocolate 2016. (65g)
– Mantuano by Dandelion Chocolate. Venezuela, 70%. Silver Medal Academy of Chocolate 2016. (60g)
– Salted Brittle Caramel by Wellington Chocolate Factory. Peru/Dominican Republic 70%. Silver Medal Cuisine Artisanal Awards 2015 (85g)
– Mababu by Askinosie Chocolate. Tanzania, 72%. Silver Medal Academy of Chocolate 2016. (85g)
*Please note: Individual bars subject to change based on availability.