Additional information
| Weight | 100 g |
|---|---|
| Dimensions | 5.5 × 2.4 × 0.3 cm |
| Chocolate | CRUNCHY, SMOOTH, SALTY |
| Type | |
| Maker | Bonnat Chocolate |
| Maker Location | France/Voiron |
| Cocoa Percentage | 75% |
| Bean Origin | Peru |
| Ingredients | Cacao beans, Cocoa butter, Cane sugar |
Bonnat Apotequil, Peru
CA$20.00
This Bonnat Apotequil Peru chocolate bar has been made exclusively with Peruvian Porcelana beans. Porcelana, the purest strain of the Criollo bean, is one of the most sought after and rare cocoa beans in the world. While the bean’s refined flavour profile is coveted by connoisseurs, the plants are notoriously prone to disease and difficult to grow. Originally from Venezuela, this variety most likely found its way to Peru via ancient trade routes. The rich, buttery texture typical of Bonnat here is enhanced by sweeter notes of coffee and fudge. More acidic notes of apricot and fruit give this bar a sharper finish.
- Suitable for Vegetarians
- Made in France
- Chocexchange pick
- Beautiful Packaging
