“I doubt there is anyone who is more true to the (cocoa) bean, more respectful of cacao, or more passionate about the integrity and creation of fine artisanal chocolate than Christine Blais of Palette de Bine.”
— Chocolatour.
Palette de Bine
Mont-Tremblant, Quebec.
At Palette de Bine Chocolate, their chocolate, produced in small batches, is readily identifiable because of their honest to goodness respect for the quality of their essential ingredient, the cocoa bean.
They are proud to offer beans which are personally selected from independent producers around the world and which they have roasted, winnowed, ground, conched, aged, tempered, molded, and hand-wrapped in their workshop in Mont‑Tremblant, Quebec.
