The Bean to Bar process is based on 3 pillars:
Sustainability, both social and environmental; Direct and Fair Trade between the farmer and the chocolate maker; and the Chocolate Making process, where the maker uses whole cacao beans and develops his/hers own recipes. A brand is called Tree to Bar when all of the Bean to Bar pillars are observed but the origin (or farm) where the cacao is sourced from, has the same ownership and the control of all agricultural and farming practices, including post-harvest, a key factor in developing the best cacao flavor.
That is why Baianí Chocolate can proudly say that they are a true Tree to Bar brand!
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